About Us

Our story begins in fine dining!

Welcome to us!

Niklas Oberhofer (owner) was named Switzerland's youngest star chef in 2022. At the age of 25, he received a Michelin star and 17 Gault-Millau points. From the very beginning, he and his team have been influenced by Japanese craftsmanship and unique minimalism. Perfection and uniqueness are our focus.

Together we have run two restaurants with over 30 employees. Now we are dedicated to bringing different culinary visions to you - to present your service, your company or your product in a unique way for special occasions.

We make your occasion, your idea, your product, your day something special.

sustainable – minimalist – unique

Enjoyment &

Passion