Niklas Oberhofer, our founder, was awarded a Michelin star in 2022, becoming Switzerland’s youngest Michelin-starred chef. At just 25 years old, he earned one Michelin star and 17 Gault Millau points.

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From the very beginning, our philosophy has been shaped by Japanese craftsmanship and the art of refined minimalism. Perfection and individuality define every creation.

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Together, we led two restaurants with over 30 team members. Today, we dedicate ourselves to transforming culinary visions into unforgettable experiences. Whether service, brand, or product – we create moments that are exceptional in every detail.

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We are the only brand that designs truly bespoke events, tailored entirely to you – bringing your emotions to life through culinary excellence and flawless organization.